Thursday, November 20, 2008

Pulled pork goose sandwiches

Hi Don,

What a great meal we had last night – put goose breasts into the slow-cooker for a day on low in onion-soup mix. Then pulled the goose apart with forks, mixed with BBQ sauce and served on toasted garlic-buns with mozzarella and coleslaw. It was a HIT! Check out Ruby licking her lips!

-Dave

Ruby and the girls are hungry